Le Louis invites you to savor our chef’s interpretation of classic French dishes. Accompanying the food menu is an extensive list of wines and Champagnes that meet all your desires and pair perfectly with any occasion. We would be equally delighted to create desserts for your special events, such as birthdays, anniversaries, baptisms and first communions. Don’t hesitate to contact L’Alcôve for all your dining and catering needs!
See the dinner restaurant menu
The holiday season is fast approaching, and the team at L’Alcôve is thrilled to invite you to celebrate Christmas and New Year’s Eve in a magical atmosphere blending tradition and elegance! Join us for two exceptional dinners to end the year in style at our bistronomic restaurant, L’Alcôve.
By reservation only, limited availability.
Christmas Menu – Tuesday, December 24, 2024
New Year’s Eve Menu – Tuesday, December 31, 2024
noon-2:30 pm & 7pm-10:00pm (last order at 9:30 pm)
7 days a week (only snacking menu on Saturday lunchtime)
Special menus: children’s menu, gluten-free menu, vegetarian menu
60-person seating capacity, Wi-Fi, terrace, access for persons with reduced mobility
Kevin BRION
Fully committed to authentic flavors and understated seasonings that bring out the best in quality ingredients, Chef Kevin reinterprets classic dishes with simple contemporary flair, turning each meal into a gastronomic event.
2 bis Avenue de Paris, 78000 Versailles
France
Tel: (33) 1 39 07 46 46
Email: H1300@accor.com